It’s all about the process.

Seeing the design process from start to finish is one of the most rewarding things about architecture. Check out this sketch and the finished product of the feature stair for the North American Mission Board.

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Pushing the Envelope: Innovation in Food-Service Design

Throughout the process of renovating Lakeside Dining Hall at The University of Alabama campus, CMH Architects helped the university address overlapping and evolving areas of major concern with the existing building through creative design solutions, innovative design strategies and technologies, and intentional focus on design and construction efficiency to accommodate an intensely accelerated project schedule. … Continued

CMH Brings Restaurant-Quality Design to The University of Alabama

Today’s college students expect the best out of their dining halls—and that means not only chef-level cuisine, but ambience to match. In the ‘50s, ‘60s, ‘70s, aluminum steam tables of overcooked vegetables, mystery meats, iceberg-lettuce salads, and Jell-O desserts, flanked by lines of students with plastic trays was a de rigueur scene in cafeterias across… Continued

Blake Nelson, Senior Vice President!

We are proud to officially congratulate Blake Nelson for being promoted to Senior Vice President here at CMH! Blake has been working for us for twenty years this June, having started working for the firm after graduating from Auburn University in 1998. Also, check out the 1962 Chevrolet pickup truck Blake inherited from his grandfather!… Continued