Fresh Food Dining named Facility Design Project of the Month

The Fresh Food Company located in the The University of Alabama‘s Ferguson Center is named Facility Design Project of the Month by Foodservice Equipment & Service Magazine. Check out the article here!

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Pushing the Envelope: Innovation in Food-Service Design

Throughout the process of renovating Lakeside Dining Hall at The University of Alabama campus, CMH Architects helped the university address overlapping and evolving areas of major concern with the existing building through creative design solutions, innovative design strategies and technologies, and intentional focus on design and construction efficiency to accommodate an intensely accelerated project schedule. … Continued

CMH Projects Receive 2012 ABC Excellence in Construction Awards

Birmingham, Ala. (Oct. 25, 2012) — Two CMH projects recently received awards from the Associated Builders & Contractors (ABC) Excellence in Construction Awards. ABC is a national association which represents all specialties within the U.S. construction industry. ABC’s philosophy encourages open competition and a free-enterprise approach to construction based solely on merit, regardless of labor… Continued

CMH Brings Restaurant-Quality Design to The University of Alabama

Today’s college students expect the best out of their dining halls—and that means not only chef-level cuisine, but ambience to match. In the ‘50s, ‘60s, ‘70s, aluminum steam tables of overcooked vegetables, mystery meats, iceberg-lettuce salads, and Jell-O desserts, flanked by lines of students with plastic trays was a de rigueur scene in cafeterias across… Continued