Fresh Food Dining named Facility Design Project of the Month

The Fresh Food Company located in the The University of Alabama‘s Ferguson Center is named Facility Design Project of the Month by Foodservice Equipment & Service Magazine. Check out the article here!

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Lakeside Dining

Tuscaloosa, AL – CMH is excited to announce the opening of the newly renovated Lakeside Dining Hall at the University of Alabama! Students, contractors, university employees and faculty, and other collaborators joined together on Thursday for opening day. With 48,146 square-feet, Lakeside is now the University of Alabama’s largest dining hall with the capacity to… Continued

Alabama Power Water Resource Center

Birmingham, Ala. (March 1, 2016) – March is here and time is flying.  We are taking a moment today to pause and reflect on an older project, completed in ’95. The Clanton District Office for Alabama Power Company combines typical customer service functions with several services unique to this district where the utility operates hydroelectric dams… Continued

CMH Brings Restaurant-Quality Design to The University of Alabama

Today’s college students expect the best out of their dining halls—and that means not only chef-level cuisine, but ambience to match. In the ‘50s, ‘60s, ‘70s, aluminum steam tables of overcooked vegetables, mystery meats, iceberg-lettuce salads, and Jell-O desserts, flanked by lines of students with plastic trays was a de rigueur scene in cafeterias across… Continued