The Fresh Food Company located in the The University of Alabama‘s Ferguson Center is named Facility Design Project of the Month by Foodservice Equipment & Service Magazine. Check out the article here!
The Fresh Food Company located in the The University of Alabama‘s Ferguson Center is named Facility Design Project of the Month by Foodservice Equipment & Service Magazine. Check out the article here!
Birmingham, Ala. (Nov. 18, 2016) – We had a great and very educational Lunch and Learn this week with Creative Engineered Architectural Systems! In the photo Mike Tillman and Blake Nelson are showing how tensile structures work with a demonstration by CEAS.
Today’s college students expect the best out of their dining halls—and that means not only chef-level cuisine, but ambience to match. In the ‘50s, ‘60s, ‘70s, aluminum steam tables of overcooked vegetables, mystery meats, iceberg-lettuce salads, and Jell-O desserts, flanked by lines of students with plastic trays was a de rigueur scene in cafeterias across… Continued
Birmingham, Ala. (March 1, 2016) – March is here and time is flying. We are taking a moment today to pause and reflect on an older project, completed in ’95. The Clanton District Office for Alabama Power Company combines typical customer service functions with several services unique to this district where the utility operates hydroelectric dams… Continued